‘Tis the season for family, friends, and food. The one food above all else associated with traditional Christmas festivities in any French-Canadian household is the tourtière. Join me and our guest Juliana L’Heureux for an in-depth look at this tasty treat!
Keeping with our festive theme, in Language Tip #25 we’ll go over words and phrases spoken by our ancestors at this joyous time of year. If you’ve lost the language, perhaps this trip down memory lane will evoke some nostalgic feelings.
Don’t forget to check out the show notes at http://www.maplestarsandstripes.com/25 for links to Juliana’s tourtière collection as well as to many other sites with tourtière recipes. Try a few. Which ones are your favorites?